200 g Ridder
2 tbsp. butter
100 g crushed hazelnut cores, sesame seeds or almond flakes
2 fresh figs
Cut the cheese into four thick wedges. Dip the cheese into whisked egg and then the hazelnut, sesame seeds or almond flakes. Quickly fry the cheese wedges in butter in a warm pan.
250 g strawberries
100 g icing sugar
In food processor, purée the strawberries and icing sugar until smooth.
Serve the cheese wedges with fresh fruit and the strawberry sauce.